Talkin Tarn
Blue Green algae alert system in place
As part of the continuing improvement works at Talkin Tarn
Country Park, a new algae alert system has been introduced for
local visitors.
Although measures have been introduced to reduce the amount of
blue green algae blooming within the tarn's waters, the new system
will ensure that visitors are aware of the extent of the algae.
The Blue Green Algae System is similar to a traffic light
warning and includes three simple levels:
An explanation of the system is on the main notice board near
the entrance to the car park with a sign indicating the current
status of the algae. These signs are also displayed on the new
Information board next to the changing rooms, in the tearoom and on
the notice board by the Tarn End Hotel entrance.
Fiona Shipp, Manager of Talkin Tarn Country Park said:
Although measures have been introduced to
minimise the amount of blue green algae including a new aeration
system and the planting of reeds which help naturally clean the
tarn's sediment, there will always be a presence within the tarn.
During the summer months the algae is likely to bloom and we want
to make sure that visitors are aware of the water's safety.
The new traffic light system is easy to follow
and will keep visitors informed at all times. Algae can come and go
very quickly so we advise visitors to check the notice boards each
time they come for the current status.
Carlisle City Council took over the management of the Country
Park from Cumbria County Council in April last year. The
environmental measures introduced as part of the £1million
improvement works have resulted in the site being chosen as one of
three in the Award for Sustainability in the 2007 Public Servants
of the Year Awards.
As part of the improvement works, an aeration system is now in
place to minimise the blue-green algae. The system is housed in the
Alex boathouse lower floor and pumps compressed air to
approximately 30 mushroom shaped outlets, via tubes on the tarn
bed.
Work has been carried out to remove dead weed from the bays,
which had been rotting down. This work requires large machinery and
is carried out approximately three times per year depending on the
volume of weed. The weed is left as long as possible as it contains
important food sources for the wildfowl.